Char-Grilled 15oz Ribeye with Parmesan & Chive Mash, Grilled Asparagus, and a Bourbon & Bacon Demi-Glace
Fresh Catch of the Day
Pan-Seared Golden Tile Served Over Roasted WRF Season Vegetables with a Sauvignon Blanc & Satsuma Crawfish Butter Sauce
Friday Dinner Features
Also visit our Memphis Location
