Farm-To-Table
- Summer Vegetable Soup
- Saffron-Basil Sautéed Eggplant and Heirloom Tomatoes
- Crispy Fried Okra with Lemon-Dill Aioli
Entrée Special
Spiced and Seared Ahi Tuna Served Over Local Vegetable Fried Rice with a Mango-Blood Orange Sweet and Sour Soy Gastrique
