Farm-To-Table
-Crispy Buttermilk Fried Okra with Remoulade
-Pesto Vegetable Medley with Feta, Toasted Almonds, and Balsamic Glaze
Entrée Special
Masa Beer Battered Soft Shell Crabs over Chorizo Jambalaya with Grilled Asparagus and Spicy Green Tomato Beurre Basco
