Char-Grilled 140z. Ribeye with Brown Sugar Glazed Sweet Potatoes, a Sage Crème Sauce, with Sautéed Local Woodsen Ridge Farms’ Vegetables and a Makers Mark Demi Glace
Small Plate Special: Tempura Fried Soft Shell Crab over Cheddar Cheese Grits with Cajun Remoulade and Wilted Spinach
