Fish of the Day: Blackened Florida Snapper Served Over Jambalaya with a Crawfish Etouffee and Grilled Asparagus
Feature: Blue Cheese and Bacon Encrusted 150z Ribeye Atop Roasted Fingerling Potatoes with a Mushroom Beurre Rouge and Grilled Asparagus
Friday’s Dinner Feature
Also visit our Memphis Location
