Friday’s Dinner Feature

Thai Style Fried Red Snapper:

Whole Red Snapper Fried to Perfection Topped with a House-made Muscadine Chili Sauce, served over Ginger Sticky Rice, and Woodson Ridge Farms Citrus Marinated Boc Choi, Red Bell Peppers, Turnips, and Eggplant. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location