Friday’s Dinner Feature

Chargrilled Mahi-Mahi & BBQ Shrimp

Chargrilled Mahi-Mahi with New Orleans style BBQ Shrimp served with Court-Bullion Poached Purple, Red, & Fingerling Potatoes. Also tih your dish Local Kale & Roasted Corn served with a Creole Compound Butter.

 

Also visit our Memphis Location