Friday’s Dinner Feature

Posted by on July 22, 2016

Gulf Red Fish

Pan Seared Local Gulf Red Fish served over Roasted Fingerling Potatoes & Creole Corn with Perdone Sausage Potato Boil. Topping your Red Fish will be a Rosemary-Lemon & Crawfish Beurre Vin.

 

Also visit our Memphis Location

McEwens Memphis