Friday’s Dinner Feature

Posted by on August 19, 2016

Seared Loin Of Kobe

8oz. Kobe Beef Loin served with Rosemary Southern Style Braised Fingerling Potatoes, with House-made Teriyaki Glazed Julienne Zucchini & Squash Medley. Served with a Traditional Sauce Chateaubriand.

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