Seared Silk Red Snapper

Seared Red Snapper served over warm Quinoa, Wilted Spinach, Jumbo Lump Crab, Shitake and Cremini Mushrooms, Pesto Crème and Saffron Herb Butter.

Farm to Table

-Fresh Grated Coconut & Panko Crusted Eggplant with Agro Dolce

-Spicy Honey Roasted Brussels Sprouts with Bacon, Gorgonzola & Balsamic Glace