Friday’s Dinner Feature

Snapper Cioppino 

-Seared Fresh Snapper, Little shell Clams, Prince Edward Isle Mussels, Local Tricolor Carrots, Local English Peas, Roasted Fennel. Served over Local Blue Delta Rice with a Seared U-10 Scallop in a Natural Fumet with Saffron and Wilted Spinach.


-Bacon & Brown Sugar Roasted Cauliflower & Green Beans

-Grilled Asparagus Salad with Roasted Red Pepper Vinaigrette, Feta, Balsamic Reduction & Toasted Almonds

Also visit our Memphis Location