Friday’s Dinner Feature

Black & Blue Ribeye

Blackened & Gorgonzola Blue Cheese Encrusted 16oz Certified Black Angus Ribeye served with Brown Butter Roasted Cauliflower & Purple Potatoes with Applewood Smoked Bacon. Topped with a Peppercorn Demi-Glace.


-Masa Dusted & Buttermilk Crispy Fried Okra with Yum Yum Aioli

-Cast Iron Ratatouille

Also visit our Memphis Location