Surf and Turf:

Three Grilled Beef Tenderloin Medallions, and Three Pan-Seared Sea Scallops Finished off with a Port Wine Demi Glaze and a Charon Sauce, served over Truffle Mashed Potatoes, and Sauteed Multi-Color Asparagus. $32.

Gnocchi:

Pan-Seared Sweet Potato Gnocchi Topped with a Sage Butter Cream Sauce. $10.

Soup:

Cajun Duck and Andouille Gumbo.