Grouper:
Herb Panko and Pecan Crusted Grouper Finished Off with a Strawberry and Jalapeno Relish, served over a Fresh Vegetable Orzo. $30.
Old Thyme Pork:
Homemade Pork Sausage and Mississippi Shitaki Mushroom Ragu, served over a Port Salut Polenta Cake. $25.
Soup:
Cajun Duck and Andouille Gumbo.
