Scallops:
4 Truffle Seared Sea Scallops Topped with a Local Green Tomato Salsa Verde, and a Roasted Red Pepper Remoulade, served over Creamy Corn Puree with Crispy Pancetta. $28.50
Soup:
Cajun Duck and Andouille Gumbo.
Friday’s Dinner Feature
Also visit our Memphis Location
