Akaushi Beef Ribeye:

14 oz. Akaushi Beef Ribeye Grilled to Perfection Topped with White Truffle Compound Butter and Sweet Hay, Served over Roasted Fingerling Potatoes tossed with White Truffle Oil and Granna Pa-dona, and Butter Braised Radishes with their own Greens and Arugula. $45.

Soup:

Cajun Duck and Andouille Gumbo.