Two Fish-Two Ways
-Pan Seared Scottish Loch Duart Salmon over Sauteed Pak Choy with a Green Tomato Concasse
-Char-Grilled Mahi Mahi over Sauteed Heirloom Zucchini and Squash and topped with a Blueberry and Watermelon Relish
Friday’s Dinner Feature
Also visit our Memphis Location
