Feature Dish
Char-Grilled 14oz Omaha Ribeye with Loaded Mash, Grilled Asparagus, and Side of Bernaise
Fresh Catch of the Day
Pan Roasted Redfish Served Over Garlic Butter Steamed Broccoli with a Crawfish & Heirloom Tomato-Basil Ragout
Friday’s Dinner Feature
Also visit our Memphis Location
