Back Bay Bouillabaisse 

Natural Fume with Tomatoes, Saffron, Roasted Fennel, Chardonnay & Spinach. Filled with Local Gulf Coast Red Fish, Red Shrimp, Fresh Clams, Mussels, Poached Sea Scallop with MS Delta Blue Rice and a Grilled French Baguette.

Farm 2 Table

-New Orleans Style Hoppin John made with Local Crowder Peas, Bacon Okra and Bell Peppers

-Fried Green Tomatoes with Sweet Pickle Caper Aioli