FRIDAY’S DINNER FEATURES

40 Day Steak Frites

Dry Aged Black Angus 10 oz. Ribeye seared and served over Garlic-Herb House Cut Frites with a Grilled Georgia Peach & Cognac Demi Glace. Served with Grilled Asparagus.

Farm 2 Table

-Crispy Fried Okra with Lemon-Dill Aioli

-Stir-Fried Broccolini & Watermelon Radishes with Mushrooms with Asian Gastrique

Also visit our Memphis Location