Seared u-10 Scallops

Seared Scallops served over Tri-Colored Fingerling Potatoes & Fingerling Potatoes with Brussel Sprouts with Applewood Smoked Bacon topped with a Georgia White Peach Gastrique.

Farm 2 Table

-Roasted Cauliflower Florentine with Heirloom Tomatoes, Spinach & Balsamic Glace.

-New Orleans Style Hoppin’ John