Wagyu Steak Frites

-Seared Matsu Saki Wagyu Flat Iron served over Herb-Roasted Tri-Color Fingerling Potatoes with Truffle & Roasted Garlic Maître D’ Hotel Butter & Grilled Asparagus. Topped with Port Wine Glace.

Farm 2 Table

-Local Masa Beer Battered Fried Green Tomatoes with Lemon Dill Aioli

-Sundried Tomato & Basil White Cheddar Mac & Cheese