Friday’s Dinner Features

Pork Tenderloin Al Pastor

Sous Vide Pork Tenderloin over Southwest Roasted Corn, Kale & Black Bean Salad topped with sauce Al Pastor and Patron Lime Gastrique.

Farm2Table

-Local Masa Tempura Battered Fried Green Tomatoes with Yum Yum Aioli

-Pan Roasted Brussels Sprouts & Tri-Colored Carrots

 

Also visit our Memphis Location