Friday’s Dinner Features

Jumbo Gulf Shrimp & Sunburst Trout Bouillabaisse

Prince Edward Island Mussels, Littleneck Clams, Gulf Shrimp, Grilled Sunburst Trout, Spinach & Basil all in a Heirloom Tomato & Chardonnay  & Lemon Fume Broth.


-French Onion Soup with Swiss Cheese Crustini

-Grilled Broccolini with Balsamic Glaze Toasted Almonds & Feta

-Crispy Fried Okra with Creole Aioli



Also visit our Memphis Location