Friday’s Dinner Features

Appetizer Feature

Sauced Mangrove Snapper, Blistered Lemon, Thyme Butter Sauce

Entrée Feature

Grilled Half Rack of Lamb, Goat Cheese & Rosemary “Delta Grind” Grits, Mint Gremolata, Arugula Citrus Salad with Shaved Watermelon Radishes.

Also visit our Memphis Location