Friday’s Dinner Features

Beef Cheek Bolognese

Red Wine Braised Beef Cheeks, shredded and tossed in a Pappardelle Noodle with Fresh Tomatoes Roasted Baby Carrots and Grana Padana.

Smoked & Grilled Scallops

Smoked and Grilled Scallops served over Sweet Potato Cheese Grits

Also visit our Memphis Location