Ribeye:

Grilled Beef Ribeye Topped with a Chipotle Demi Glaze, and Crispy Asparagus Skins, served over Herb Butter Braised Red Potatoes, and Grilled Asparagus. $29.

Salmon:

Pan Seared Salmon Topped with a Smoked Tomato Au Jus, served over a Sage Roasted Fingerling Potatoes, and Braised Spicy Collard Greens. $29.

Soup:

Cajun Duck and Andouille Gumbo.