Small Plate: Pan Fried Soft Shell Blue Crab Topped with Fresh Picked Lump Crabmeat; Grilled Asparagus, and Sauce Choron
Feature: Char-Grilled Sunburst Trout Topped with 3 Cornmeal Fried Oysters Atop Sauteed Woodsen Ridge Farms’ Kale, Tatsoi, and Baby Heirloom Squash with Smoked Sauce Choron
