Char-grilled 15oz. Ribeye
- 150z. Ribeye served with Creamy Horseradish Mashed Potatoes, and Grilled Asparagus all topped with a Port Wine Demi glaze
Blue Moon Soft Shell Crab
Blue Moon Masa Battered Soft Shell Crab served over Crawfish and Sausage Jambalaya served with Cajun Remoulade
