Country Fried Veal
Served with Braised Collard Greens, Butter Whipped Red Potatoes, and topped with a Cracked Pepper & Onion Gravy.

Farmer’s Plate
Squash Soup with Sage Cream & Walnut Oil
Roasted Broccolini with Spiced Almonds, Lemon Zest, and a Red Pepper Vinaigrette
Lima Bean Hummus with Grilled Pita
Fried Eggplant topped with Tomato, Basil, Goat Cheese, and a Balsamic Glace