Pan Seared Sea Scallops Served Over Roasted Brussel Sprouts &  Fingerling Potatoes with an Asian Lime Gastrique

Farmer’s Plate

Seared, Orange Miso Glazed, Brussel Sprouts with Bacon, Shallots, Garlic, and Spiced Almonds

Panko Mint Crusted Fried Eggplant with Yellow Heirloom Tomato Chutney

Roasted Broccoli, White Cheddar Beer Bisque

Baby Purple Beet & Mixed Green Salad with Balsamic Lemon Honey Vinaigrette