Blackened Hawaii Pomfret Po’boy

Blackened Hawaii Pomfret filet, with Creole Honey Slaw, house Pickled Cucumbers, and shaved Red Onion on a toasted New Orleans Style Gambino Roll. Served with Hand Cut French Fires.

Farmers Plate

-Watermelon Arugula Salad, with Toasted Almonds, Goat Cheese, shaved Red Onions served with a Lemon Vinaigrette

-Garlic butter sautéed Tuscan Kale, Zucchini, and Squash

-Fried Green Tomatoes with Cajun Aioli

-Roasted Chicken Tortilla soup, with Corn, Black Beans, and Sundried Tortilla Chips