Veal Parmesan and Spinach Croissant
Served with a House-Made Tomato Sauce and French Fries.
Farmer’s Plate
Vegetable Soup
Fried Green Tomatoes with a Bluberry-Cucumber Salsa
Grilled Neon Eggplant with a Red Pepper Coulis, Feta Cheese, and Fresh Basil
Spinach and Artichoke Dip with Pita Crisps
