Seafood Fettuccine
Served with Local Tomatoes, Fresh Basil, Clams, Mussels, Scallops, Spinach, and Grilled Ciabatta.
Farmer’s Plate
Sautéed Asparagus with a Lemon-Saffron Butter
Roasted Cauliflower with a White Cheddar Béchamel
Fried Okra with Heirloom Tomato Chutney
Vegetable Beef Soup
