Pomodoro Chicken Croissant
Topped with Provolone Cheese and Spinach. Served with a Side of Fries.
Farmer’s Plate
Fried Okra with a Raspberry Jam
Stuffed Eggplant with Bacon, Feta Cheese, and Tomatoes
Broccoli Salad
Roasted Cauliflower Soup
Friday’s Lunch Feature
Also visit our Memphis Location
