Friday’s Lunch Feature

Posted by on September 18, 2015

Farmers Plate

-Asparagus, Prosciutto & Mushroom Bisque

-Crispy Fried Okra with house made Pepper Jelly

-Warm Couscous, Kale & Rainbow Swiss Chard Salad with Lemon Vinaigrette, Basil, & Toasted Almonds

- House made Hummus & Pita

Also visit our Memphis Location

McEwens Memphis