Farmer’s Plate

-Fried Green Tomatoes with Cajun Aioli

-Orange Heirloom Turkish Eggplant sautéed with Lemon, Honey & Sage

-Roasted Beets and Mixed Greens with Goat Cheese, Toasted Almonds, with a Blueberry Vinaigrette

-Cauliflower & Roasted Red Pepper Bisque

Mahi Mahi

-Chargrilled Mahi Mahi topped with Basil Chutney. Served over Saffron, Local Pea & Mushroom Risotto with a Port Wine Glaze.