Prime Rib Philly Cheese
Served with Caramelized Onions, Bell Peppers, Swiss Cheese, Au Jus, and Fries.

Farmer’s Plate
Roasted Brussels Sprout Salad with Tri-Colored Carrots, Watermelon Radish, Bleu Cheese, Bacon, Almonds, and a Lemon Vinaigrette
Vegetable Soup
Port Wine Braised Broccoli Rabe
Smoked Salmon Bruschetta with Cucumber and a Dill Cream Cheese