Fish Frites
Fried Panko Crusted Trout served with Sautéed Spinach and  Garlic Roasted Fingerling Potatoes. Topped with a House-Made Lemon Caper Sauce.

Farmer’s Plate
Roasted Brussels Sprout Salad with Bleu Cheese, Toasted Pecans, Bacon, and a Honey-Lemon Vinaigrette
Sautéed Corn and Baby Kale with a Moroccan Spice
Candied Sweet Potatoes with Cinnamon and Brown Sugar Glaze
Chicken Soup with Spinach, Artichoke and Feta