Tempura Battered Halibut, Gulf Shrimp, and Scallop
Served with Basil-Garlic Rice Pilaf and topped with a Pablano-Mango Chutney.

Farmer’s Plate
Broccoli and Cheddar Bisque
Roasted Cauliflower Florentine with a House-Made Marinara
Fried Okra with a Spicy Plum Jelly
Tri Colored Baby Carrots roasted with Lemon Butter