Grilled Pork Tenderloin
Served with Roasted Corn, Kale, Fingerling Potatoes, and a Balsamic Pork Jus.

Farmer’s Plate
Roasted Red Pepper and Cauliflower Bisque
Broccoli Pomodoro with Parmesan and Toasted Bread Crumbs
Purple Sweet Potatoes with a Brown Sugar Glaze
Stir-Fried Snow Peas, Yellow Squash, and Zucchini with Ginger and Basil