Steak and Egg Brioche
Served with Caramelized Onions, Smoked Tomato Aioli, and Fries.
Farmer’s Plate
Sauteed Kale and Sweet Corn
Fried Okra with a Blackberry Compote
Grilled Asparagus with Toasted Almonds and Feta Cheese
Roasted Squash and Heirloom Tomato Soup
