Sauteed Sunburst Trout
Served with Sriracha Brussels Sprouts and topped with a Mango-Blackberry Chutney.

Farmer’s Plate
Fried Green Tomatoes with a Smoked Tomato Aioli
Roasted Broccoli, Rice and Chicken Soup
House-Made Hummus with Basil and Feta Cheese
Green Beans and Oyster Mushrooms with a Ginger Lime Glace