Friday’s Lunch Feature

Turkey Reuben
Served with House-Made 1000 Island and French Fries.

Farmer’s Plate
Eggplant Parmesan
Heirloom Zucchini and Yellow Squash Bisque with Lemon Pepper Goat Cheese
Steamed Broccoli with Garlic Herb Butter
House-Made Hummus with Olives, Feta Cheese and Pita Bread

Also visit our Memphis Location