Bouillabaisse
Saffron steamed Clams, Mussels, and Red Snapper served with a Garlic-Rosemary Fumet and grilled Baguette.
Farmer’s Plate
Spaghetti Squash Pomodoro
Grilled Broccolini
Stewed Yellow Squash
Fried Okra witha a Spiced Plum Jelly
Friday’s Lunch Feature
Also visit our Memphis Location
