Fish n Chips
Fried Rainbow Trout, Crispy Fingerling Potatoes, Tobasco-Caper Aioli

Farmer’s Plate
Hummus with Feta Cheese and Grilled Pita
Roasted Corn and Black Bean Soup with a Cilantro-Lime Creme Fraiche
Baby Lima Beans with Onions and Prosciutto
Baby Greens with English Cucumbers, Carrots, Red Onion and a Balsamic Vinaigrette