Char-Grilled Steel Head Trout
Served with Grilled Hybrid Squash and a Kumato Heirloom Tomato Chutney.
Farmer’s Plate
Curried Barbarella Eggplant and Spinach
Warm Asparagus Salad with Goat Cheese, Toasted Pecans, and Balsamic Gastrique
Fried Green Tomatoes with a Lemon Aioli
Creamy Plantain Soup
