Friday’s Lunch Feature

Posted by on February 3, 2017

Blackened Red Snapper
Served with Crawfish and Andouille Jambalaya, Sautéed Spinach, and a Lemon Butter Sauce.

Farmer’s Plate
Roasted Heirloom Carrots with Honey Butter
Fried Green Tomatoes with a Smoked Tomato Aioli
Hoppin John
Clam Chowder

 

Also visit our Memphis Location

McEwens Memphis