Shrimp Primavera Pomodoro
Sautéed Gulf Shrimp with Local Vegetables, Angel Hair Pasta, and a Roasted Garlic Pomodoro Sauce.
Farmer’s Plate
Braised Ford Hook Lima Beans
Potato and White Cheddar Soup with Bacon and Chives
Fried Green Tomatoes with a Smoked Tomato Aioli
Eggplant Parmesan
