Friday’s Lunch Feature

Shrimp Primavera Pomodoro
Sautéed Gulf Shrimp with Local Vegetables, Angel Hair Pasta, and  a Roasted Garlic Pomodoro Sauce.

Farmer’s Plate
Braised Ford Hook Lima Beans
Potato and White Cheddar Soup with Bacon and Chives
Fried Green Tomatoes with a Smoked Tomato Aioli
Eggplant Parmesan

Also visit our Memphis Location