Friday’s Lunch Feature

BBQ Pork Brioche
Shaved Roasted Pork Loin tossed in a Pineapple BBQ Sauce. Served with a House-Made Creole Slaw and Fries.

Farmer’s Plate
Black-Eyed Pea Hummus with Grilled Pita
Fried Okra with Plum Jelly
Broccoli and White Cheddar Bisque
Mixed Green Salad with Goat Cheese, Tomatoes, Cucumbers, and Balsamic Vinaigrette

 

Also visit our Memphis Location